I told you a couple of days ago that in autumn every other post is about mushrooms, so here we go again. Today we are going to eat mushroom risotto with parasol mushrooms (ukonsieni in Finnish) and ceps (herkkutatti), green beans, white beans and spinach. Yesterday we ate a pie with sheep polypores (lampaankääpä) chanterelles, rice and cold-smoked reindeer. I love autumn!
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